The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring
Crossref DOI link: https://doi.org/10.1007/s00394-015-1035-6
Published Online: 2015-09-10
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Richard, Caroline
Lewis, Erin D.
Goruk, Susan
Field, Catherine J.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
Text and Data Mining valid from 2015-09-10