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Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate

Crossref DOI link: https://doi.org/10.1007/s00394-015-1043-6

Published Online: 2015-09-26

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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