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Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Published Online: 2015-10-06

Published Print: 2017-02

Authors

Hoppe, Camilla

Gøbel, Rikke

Kristensen, Mette

Lind, Mads Vendelbo

Matthiessen, Jeppe

Christensen, Tue

Trolle, Ellen

Fagt, Sisse

Madsen, Mia Linda

Husby, Steffen
Funding

Funding for this research was provided by:

Strategisk Forskningsrad (09-06-5149)
License Information

Text and Data Mining valid from 2015-10-06

Document is current