Glycaemic responses to liquid food supplements among three Asian ethnic groups
Crossref DOI link: https://doi.org/10.1007/s00394-015-1072-1
Published Online: 2015-10-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tey, Siew Ling https://orcid.org/0000-0002-5064-5283
Van Helvoort, Ardy
Henry, Christiani Jeyakumar
Funding for this research was provided by:
A*STAR and Danone Nutricia
License valid from 2015-10-14