A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet
Crossref DOI link: https://doi.org/10.1007/s00394-015-1128-2
Published Online: 2015-12-21
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Russo, Francesco
Chimienti, Guglielmina
Clemente, Caterina
Ferreri, Carla
Orlando, Antonella
Riezzo, Giuseppe
Text and Data Mining valid from 2015-12-21