A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
Crossref DOI link: https://doi.org/10.1007/s00394-015-1134-4
Published Online: 2015-12-22
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luceri, Cristina
Bigagli, Elisabetta
Pitozzi, Vanessa
Giovannelli, Lisa
Funding for this research was provided by:
University of Florence (519ATEN389, 519ATEN390)
Ente Cassa di Risparmio di Firenze (519CRF057)
Text and Data Mining valid from 2015-12-22