Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Crossref DOI link: https://doi.org/10.1007/s00394-015-1150-4
Published Online: 2016-01-08
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tey, Siew Ling
Robinson, Terryn
Gray, Andrew R.
Chisholm, Alexandra W.
Brown, Rachel Clare http://orcid.org/0000-0001-6951-7073
Funding for this research was provided by:
National Heart Foundation of New Zealand (NZ)
Text and Data Mining valid from 2016-01-08