Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects
Crossref DOI link: https://doi.org/10.1007/s00394-016-1154-8
Published Online: 2016-01-12
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Meena
Franklin, Brian
Adams-Huet, Beverley
Mitchell, Joel
Bouza, Brooke
Dart, Lyn
Phillips, Melody
Funding for this research was provided by:
Texas Christian University (US) (TCU Invests in Scholarship)
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