Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals
Crossref DOI link: https://doi.org/10.1007/s00394-016-1186-0
Published Online: 2016-02-26
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manios, Yannis
Moschonis, George
Mavrogianni, Christina
Tsoutsoulopoulou, Konstantina
Kogkas, Stergios
Lambrinou, Christina-Paulina
Efstathopoulou, Eirini
Text and Data Mining valid from 2016-02-26