Iglesia, Iris
,
Mouratidou, Theodora
González-Gross, Marcela
Huybrechts, Inge
Breidenassel, Christina
Santabárbara, Javier
Díaz, Ligia-Esperanza
Hällström, Lena
De Henauw, Stefaan
Gottrand, Frédéric
Kafatos, Anthony
Widhalm, Kurt
Manios, Yannis
Molnar, Denes
Stehle, Peter
Moreno, Luis A.
Funding for this research was provided by:
Sixth Framework Programme (FOODCT-2005-007034, FOOD-CT-2007-036196-2)
Spanish Ministry of Education (AGL2007-29784-E/ALI)
Spanish Ministry of Science and Innovation (JCI-2010-07055)