Celiac disease: understanding the gluten-free diet
Crossref DOI link: https://doi.org/10.1007/s00394-016-1238-5
Published Online: 2016-06-22
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bascuñán, Karla A.
Vespa, María Catalina
Araya, Magdalena
License valid from 2016-06-22