Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
Crossref DOI link: https://doi.org/10.1007/s00394-016-1242-9
Published Online: 2016-06-21
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boers, Hanny M.
MacAulay, Katrina
Murray, Peter
Seijen ten Hoorn, Jack
Hoogenraad, Anne-Roos
Peters, Harry P. F.
Vente-Spreeuwenberg, Maria A. M.
Mela, David J.
Funding for this research was provided by:
Unilever (NL)
License valid from 2016-06-21