Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis
Crossref DOI link: https://doi.org/10.1007/s00394-016-1268-z
Published Online: 2016-07-13
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreno-Fernandez, Jorge
Diaz-Castro, Javier
Pulido-Moran, Mario
Alferez, Maria J. M.
Nestares, Teresa
Lopez-Aliaga, Inmaculada
Funding for this research was provided by:
Andalusian Government, Spain (P11-AGR-7648)
License valid from 2016-07-13