Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece
Crossref DOI link: https://doi.org/10.1007/s00394-016-1277-y
Published Online: 2016-07-22
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manios, Yannis
Moschonis, George
Mavrogianni, Christina
van den Heuvel, EGHM
Singh-Povel, Cécile M.
Kiely, Mairead
Cashman, Kevin D.
Funding for this research was provided by:
European Commission (613977)
License valid from 2016-07-22