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Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent

Crossref DOI link: https://doi.org/10.1007/s00394-016-1284-z

Published Online: 2016-08-10

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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