Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
Crossref DOI link: https://doi.org/10.1007/s00394-016-1288-8
Published Online: 2016-08-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flynn, Albert http://orcid.org/0000-0002-7072-4202
Kehoe, Laura
Hennessy, Áine
Walton, Janette
License valid from 2016-08-08