O’Callaghan-Gordo, Cristina http://orcid.org/0000-0002-4229-2991
Kogevinas, Manolis
Pedersen, Marie
Fthenou, Eleni
Espinosa, Ana
Tsiapa, Xristina
Chalkiadaki, Georgia
Daraki, Vasiliki
Dermitzaki, Eirini
Decordier, Ilse
Farmer, Peter B.
Georgiadis, Panagiotis
Georgiou, Vaggelis
Kyrtopoulos, Soterios A.
Merlo, Domenico Franco
Romaguera, Dora
Roumeliotaki, Theano
Sarri, Katerina
Törnqvist, Margareta
Loock, Kim Vande
von Stedingk, Hans
Kleinjans, Jos
Kirsch-Volders, Micheline
Chatzi, Leda
Funding for this research was provided by:
Sixth Framework Programme (FP-6-FOOD-CT-2005-016320, FP-6-FOOD-CT-2006-036224)
Seventh Framework Programme (FP7-2007-211250, FP7-2008-ENV-1.2.1.4, FP7-2009-GA 241604, FP7-2008-GA 226285)
Instituto de Salud Carlos III (CD13/00072)
Consejo Superior de Investigaciones Científicas (JCI-2011-09479)
Ministero della Salute (5x1000 Grant-2011)