Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal
Crossref DOI link: https://doi.org/10.1007/s00394-016-1314-x
Published Online: 2016-10-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anunciação, Pamella Cristine
Cardoso, Leandro de Morais
Queiroz, Valéria Aparecida Vieira
de Menezes, Cicero Beserra
de Carvalho, Carlos Wanderlei Piler
Pinheiro-Sant’Ana, Helena Maria
Alfenas, Rita de Cássia Gonçalves
License valid from 2016-10-12