Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
Crossref DOI link: https://doi.org/10.1007/s00394-016-1325-7
Published Online: 2016-10-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernández-Menéndez, Sonia
Fernández-Sánchez, María L.
González-Iglesias, Héctor
Fernández-Colomer, Belén
López-Sastre, José
Sanz-Medel, Alfredo
Funding for this research was provided by:
Universidad de Oviedo
License valid from 2016-10-18