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Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Crossref DOI link: https://doi.org/10.1007/s00394-016-1327-5

Published Online: 2016-10-15

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Miyake, Yoshihiro https://orcid.org/0000-0003-1244-4488
Tanaka, Keiko

Okubo, Hitomi

Sasaki, Satoshi

Furukawa, Shinya

Arakawa, Masashi
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (19590606, 20791654, 21590673, 22592355, 22119507, 24390158, 25463275, and 25670305)

Ministry of Health, Labour and Welfare

Meiji Co. Ltd.

the Food Science Institute Foundation

the Japan Health Foundation
License Information

Text and Data Mining valid from 2016-10-15

Version of Record valid from 2016-10-15
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Article History

Received: 8 May 2016

Accepted: 10 October 2016

First Online: 15 October 2016

Compliance with ethical standards

:

: Y.M. and K.T. were financially supported by Meiji Co. Ltd. The other authors have no conflict of interest.

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