Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus
Crossref DOI link: https://doi.org/10.1007/s00394-016-1334-6
Published Online: 2016-10-18
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bartáková, Vendula http://orcid.org/0000-0002-5047-4752
Kuricová, Katarína
Zlámal, Filip
Bělobrádková, Jana
Kaňková, Katetřina
Funding for this research was provided by:
Ministerstvo Zdravotnictví Ceské Republiky (16-28040A)
License valid from 2016-10-18