Coffee and oxidative stress: a human intervention study
Crossref DOI link: https://doi.org/10.1007/s00394-016-1336-4
Published Online: 2016-11-17
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shaposhnikov, Sergey
Hatzold, Thomas
Yamani, Naouale El
Stavro, Philip Mark
Lorenzo, Yolanda
Dusinska, Maria
Reus, Astrid
Pasman, Wilrike
Collins, Andrew
Funding for this research was provided by:
KRAFT foods
Univerity of Oslo
License valid from 2016-11-17