Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians
Crossref DOI link: https://doi.org/10.1007/s00394-016-1364-0
Published Online: 2017-02-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sobiecki, Jakub G.
Funding for this research was provided by:
Private sponsorship covering living expenses from Mr and Mrs Andrzej and Beata Gajek
License valid from 2017-02-13