Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
Crossref DOI link: https://doi.org/10.1007/s00394-017-1395-1
Published Online: 2017-02-23
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hunsche, Caroline
Hernandez, Oskarina
Gheorghe, Alina
Díaz, Ligia Esperanza
Marcos, Ascensión
De la Fuente, Mónica
License valid from 2017-02-23