Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial
Crossref DOI link: https://doi.org/10.1007/s00394-017-1397-z
Published Online: 2017-02-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hajimohammadi, Mina
Shab-Bidar, Sakineh
Neyestani, Tirang R.
Funding for this research was provided by:
Tehran University of Medical Sciences and Health Services (27268)
License valid from 2017-02-22