Estimation of dietary total antioxidant capacity of Korean adults
Crossref DOI link: https://doi.org/10.1007/s00394-017-1447-6
Published Online: 2017-04-12
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jun, Shinyoung https://orcid.org/0000-0003-2452-4709
Chun, Ock K.
Joung, Hyojee
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2014R1A2A2A01003138)
License valid from 2017-04-12