Arouca, Aline
Michels, Nathalie
Moreno, Luis A.
González-Gil, Esther M.
Marcos, Ascensión
Gómez, Sonia
Díaz, Ligia Esperanza
Widhalm, Kurt
Molnár, Dénes
Manios, Yannis
Gottrand, Frederic
Kafatos, Antonio
Kersting, Mathilde
Sjöström, Michael
de la O, Alejandro
Ferrari, Marika
Huybrechts, Inge
Gonzalez-Gross, Marcela
De Henauw, Stefaan
Funding for this research was provided by:
European Community Sixth RTD Framework Programme (FOODCT-2005-007034)