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Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration

Crossref DOI link: https://doi.org/10.1007/s00394-017-1462-7

Published Online: 2017-05-18

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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