A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Melaku, Yohannes Adama
Gill, Tiffany K.
Taylor, Anne W.
Funding for this research was provided by:
University of Adelaide
the South Australian Department of Health
The Queen Elizabeth Hospital
unspecified valid from 2017-06-12