Soy isoflavone consumption and age at pubarche in adolescent males
Crossref DOI link: https://doi.org/10.1007/s00394-017-1504-1
Published Online: 2017-07-15
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Segovia-Siapco, Gina
Pribis, Peter
Oda, Keiji
Sabaté, Joan
Funding for this research was provided by:
Loma Linda University (McLean Fund for Nutrition Research)
Soy Nutrition Institute
License valid from 2017-07-15