Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study
Crossref DOI link: https://doi.org/10.1007/s00394-017-1511-2
Published Online: 2017-07-24
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asghari, Golaleh
Yuzbashian, Emad
Shahemi, Sahar
Gaeini, Zahra
Mirmiran, Parvin
Azizi, Fereidoun
Text and Data Mining valid from 2017-07-24