The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance
Crossref DOI link: https://doi.org/10.1007/s00394-017-1543-7
Published Online: 2017-09-27
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taylor, Heidi
Webster, Kirsten
Gray, Andrew R.
Tey, Siew Ling
Chisholm, Alex
Bailey, Karl
Kumari, Shivani
Brown, Rachel C.
Text and Data Mining valid from 2017-09-27