Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Crossref DOI link: https://doi.org/10.1007/s00394-017-1547-3
Published Online: 2017-09-30
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tan, Sze-Yen http://orcid.org/0000-0002-9607-202X
Siow, Phei Ching
Peh, Elaine
Henry, Christiani Jeyakumar
Funding for this research was provided by:
Wilmar International Limited
Text and Data Mining valid from 2017-09-30