Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects
Crossref DOI link: https://doi.org/10.1007/s00394-017-1550-8
Published Online: 2017-10-11
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mortensen, Maria Wichmann
Spagner, Camilla
Cuparencu, Cătălina
Astrup, Arne
Raben, Anne
Dragsted, Lars Ove
Funding for this research was provided by:
Nordea-fonden
Text and Data Mining valid from 2017-10-11