Grønborg, Ida M.
Tetens, Inge
Ege, Majken
Christensen, Tue
Andersen, Elisabeth Wreford
Andersen, Rikke
Funding for this research was provided by:
Seventh Framework Programme (613977)
Article History
Received: 23 January 2017
Accepted: 21 November 2017
First Online: 3 January 2018
Compliance with ethical standards
:
: ME and TC managed the intake data. IMG undertook the statistical analyses and wrote the paper. EWA assisted with the statistical analyses. IMG, RA and IT designed the study. All the authors contributed to the manuscript.
: None of the authors have any conflicts of interest.
: This study was supported by the National Food Institute, Technical University of Denmark. This project has received funding from the European Union’s Seventh Framework Programme (FP7/2007–2013) under Grant Agreement No. 613977, Food-based solutions for optimal vitamin D nutrition and health through the life cycle (ODIN).