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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Crossref DOI link: https://doi.org/10.1007/s00394-018-1611-7

Published Online: 2018-01-12

Published Print: 2019-04-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kajikawa, Masato

Maruhashi, Tatsuya

Hidaka, Takayuki

Nakano, Yukiko

Kurisu, Satoshi

Matsumoto, Takeshi

Iwamoto, Yumiko

Kishimoto, Shinji

Matsui, Shogo

Aibara, Yoshiki

Yusoff, Farina Mohamad

Kihara, Yasuki

Chayama, Kazuaki

Goto, Chikara

Noma, Kensuke

Nakashima, Ayumu

Watanabe, Takuya

Tone, Hiroshi

Hibi, Masanobu

Osaki, Noriko

Katsuragi, Yoshihisa

Higashi, Yukihito
Clinical Trials ^BETA

Clinical trials referenced in this document:

umin000013283 at UMIN Japan

Documents that mention this clinical trial

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
https://doi.org/10.1007/s00394-018-1611-7
Funding

Funding for this research was provided by:

Kao Corporation
License Information

Text and Data Mining valid from 2018-01-12

Version of Record valid from 2018-01-12
More Information

Article History

Received: 6 September 2017

Accepted: 6 January 2018

First Online: 12 January 2018

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