Funding for this research was provided by:
Department of Agriculture, Food and the Marine (Food for Health Research Initiative’ 2007-2012 and Project 13 F 542 – National Nutritional Databases for Public Health and New Product Development)
Text and Data Mining valid from 2018-01-20
Received: 26 October 2017
Accepted: 8 January 2018
First Online: 20 January 2018
Compliance with ethical standards
: This study was approved by the University College Cork Clinical Research Ethics Committee of the Cork Teaching Hospitals and the Human Ethics Research Committee of University College Dublin (ECM 3 (p) 4 September 2008) and performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments.
: All persons gave their informed consent.
: APN and MJG have previously received unrestricted research funding from Cereal Partners Worldwide, with no influence in the current analysis or study. There are no other conflicts of interest to declare.