Poli, Andrea
Marangoni, Franca
Agostoni, Carlo V.
Brancati, Francesco
Capurso, Lucio
Colombo, Maria Laura
Ghiselli, Andrea
La Vecchia, Carlo
Molinari, Enrico
Morelli, Lorenzo
Porrini, Marisa
Visioli, Francesco
Riccardi, Gabriele
Article History
First Online: 12 February 2018
Compliance with ethical standards
:
: The manuscript does not contain clinical studies or patient data, and therefore, ethical approval was not necessary.
: The preparation of this manuscript did not receive any specific Grant from funding agencies in the public, commercial, or not-for-profit sectors. AP is the President, and FM the Research Director of NFI, a non-profit association partly supported by 18 national and international food companies. CLV has a Grant support from Assocarne and a consultancy/teaching agreement with Soremartec. GR is member of the Nutritional Advisory Board of Barilla and is involved in research projects funded by both public and private sponsors. Other authors declare they have no conflicts of interest.