Updates are available Correction dated 2019-04-16
Click to view Correction: https://doi.org/10.1007/s00394-019-01959-w
-
Authors
Brouns, Fred https://orcid.org/0000-0001-5907-8388
- License Information
-
More Information
Article History
Received: 10 July 2017
Accepted: 12 February 2018
First Online: 14 March 2018
Change Date: 16 April 2019
Change Type: Correction
Change Date: 16 April 2019
Change Type: Correction
Change Details: In the original publication, the disclosure of potential conflicts of interest statement was not correct.
Change Details: In the original publication, the disclosure of potential conflicts of interest statement was not correct.
Compliance with ethical standards
:
: This publication has been made WITHOUT any involvement of the Food Industry. The sole intention of the author is to help create transparency to the academia, public, industry and policymakers on truthful interpretation of science. The opinions expressed are based on current scientific evidence as available in scientific journals and publicly accessible. The author has no conflicts of interest.
