Bjørnshave, Ann
Holst, Jens Juul
Hermansen, Kjeld
Funding for this research was provided by:
The Danish Dairy Research Foundation
Arla Foods Ingredients Group P/S
Innovation Fund Denmark (4105-00002B)
Danish Diabetes Academy supported by the Novo Nordisk Foundation
Aarhus Universitet
The Research Foundation of the Department of Endocrinology and Internal Medicine, Aarhus University Hospital
Article History
Received: 6 September 2017
Accepted: 3 April 2018
First Online: 6 April 2018
Compliance with ethical standards
:
: Ann Bjørnshave, Jens Juul Holst and Kjeld Hermansen have no conflicts of interest and other funding disclosures to declare.