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Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study

Crossref DOI link: https://doi.org/10.1007/s00394-018-1822-y

Published Online: 2018-09-20

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lasota, Anne N. https://orcid.org/0000-0001-6489-3213
Grønholdt, Marie-Louise Moes

Bork, Christian Sørensen

Lundbye-Christensen, Søren

Schmidt, Erik Berg

Overvad, Kim
Funding

Funding for this research was provided by:

Augustinus Fonden

Arvid Nilssons Fond

Heinrich Kopps Grant
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Article History

Received: 21 June 2018

Accepted: 12 September 2018

First Online: 20 September 2018

Compliance with ethical standards

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.