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Local fast-food environment, diet and blood pressure: the moderating role of mastery

Crossref DOI link: https://doi.org/10.1007/s00394-018-1857-0

Published Online: 2018-11-13

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mackenbach, J. D. https://orcid.org/0000-0002-2783-721X
Lakerveld, J.

Generaal, E.

Gibson-Smith, D.

Penninx, B. W. J. H.

Beulens, J. W. J.
Funding

Funding for this research was provided by:

Nederlandse Organisatie voor Wetenschappelijk Onderzoek (451-17-032)

ZonMw (10-000-1002)
License Information

Text and Data Mining valid from 2018-11-13
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Article History

Received: 4 May 2018

Accepted: 2 November 2018

First Online: 13 November 2018

Compliance with ethical standards

:

: The authors report no conflicts of interest for this study.

: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects were approved by the ethical review board of each participating center. Written informed consent was obtained from all subjects.