Hobbs, D. A. http://orcid.org/0000-0003-1841-3498
Durrant, C.
Elliott, J.
Givens, D. I.
Lovegrove, J. A.
Clinical trials referenced in this document:
Documents that mention this clinical trial
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
https://doi.org/10.1007/s00394-019-01949-y
Funding for this research was provided by:
Agriculture and Horticulture Development Board
Article History
Received: 2 October 2018
Accepted: 18 March 2019
First Online: 29 March 2019
Compliance with ethical standards
:
: D.A.H, D.I.G and J.A.L have no conflicts of interest. J.A.L and D.I.G have previously acted as advisors to the Dairy Council. J.A.L and D.I.G have received ‘in kind’ foods from Arla for an MRC funded study. The remaining authors reported no conflicts of interest related to this research.