Faghih, Shiva
Babajafari, Siavash
Mirzaei, Afsaneh
Akhlaghi, Masoumeh
Funding for this research was provided by:
Shiraz University of Medical Sciences (92-01-87-6930)
Article History
Received: 13 January 2018
Accepted: 1 April 2019
First Online: 24 April 2019
Compliance with ethical standards
:
: On behalf of all authors, the corresponding author declares that there is no conflict of interest.
: The ethics board of the Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran, approved the study protocol (reference number: 92-01-87-6930), and written informed consents were obtained from participants prior to their inclusion in the study. All procedures followed in the present study were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and regional) and with the Helsinki Declaration of 1964 and all subsequent revisions [CitationRef removed].