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Authors
Møller, G. https://orcid.org/0000-0002-6512-8537
Andersen, J. R.
Jalo, E.
Ritz, C.
Brand-Miller, J.
Larsen, T. M.
Silvestre, M. P.
Fogelholm, M.
Poppitt, S. D.
Raben, A.
Dragsted, L. O.
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Funding
Funding for this research was provided by:
EU 7th Framework Programme (312057)
The New Zealand Health Research Council (14/191)
The Danish Technological Institute
The Danish Agriculture & Food Council
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Article History
Received: 18 December 2018
Accepted: 21 May 2019
First Online: 28 May 2019
Compliance with ethical standards
:
: JBM is president of the Glycemic Index Foundation, a non-profit food endorsement programme, manager of a GI testing service at the University of Sydney and the co-author of books about the GI foods. SDP holds the Fonterra Chair in Human Nutrition at the University of Auckland. None of the other authors declare a conflict of interest.
