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Authors
Quintana-Navarro, Gracia Maria
Alcala-Diaz, Juan Francisco
Lopez-Moreno, Javier
Perez-Corral, Isabel
Leon-Acuña, Ana
Torres-Peña, Jose David
Rangel-Zuñiga, Oriol Alberto
Arenas de Larriva, Antonio Pablo
Corina, Andreea
Camargo, Antonio
Yubero-Serrano, Elena Maria
Rodriguez-Cantalejo, Fernando
Garcia-Rios, Antonio
Luque, Raul Miguel
Ordovas, Jose Maria
Perez-Martinez, Pablo
Lopez-Miranda, Jose
Delgado-Lista, Javier
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Funding
Funding for this research was provided by:
Fundacion Patrimonio Comunal Olivarero
Centro Tecnologico del Olivar y del Aceite
Centro de Excelencia en Investigacion sobre Aceite de Oliva y Salud
Junta de Andalucia
Diputaciones de Jaen y Cordoba
Ministerio de Medio Ambiente, Medio Rural y Marino, Spanish Government
Ministerio de Ciencia e Innovacion (FIS PI13/00185)
Ministerio de Ciencia e Innovacion (FIS PI13/00023)
Ministerio de Economia, Industria y Competitividad (AGL2012/39615)
Ministerio de Economia, Industria y Competitividad (AGL2015-67896-P)
Instituto de Salud Carlos III (PIE14/00005)
Instituto de Salud Carlos III (PIE14/00031)
Proyecto de Excelencia, Consejería de Economía, Innovación, Ciencia y Empleo (CVI-7450)
European Community
Fondo Europeo de Desarrollo Regional
Instituto de Salud Carlos III
Instituto de Salud Carlos III (CP14/00114)
U.S. Department of Agriculture-Agricultural Research Service
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Article History
Received: 23 January 2019
Accepted: 15 July 2019
First Online: 24 July 2019
Compliance with ethical standards
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: None of the authors has any conflict of interest that could affect the performance of the work or the interpretation of the data.
: The study protocol was approved by the Human Investigation Review Committee of the Reina Sofia University Hospital, according to institutional and Good Clinical Practice guidelines.
: All participants provided written informed consent.
