Hagen, Ingrid V.
Helland, Anita
Bratlie, Marianne
Midttun, Øivind
McCann, Adrian
Sveier, Harald
Rosenlund, Grethe
Mellgren, Gunnar
Ueland, Per Magne
Gudbrandsen, Oddrun Anita http://orcid.org/0000-0001-5268-692X
Funding for this research was provided by:
Bergen Medical Research Foundation
Article History
Received: 14 May 2019
Accepted: 2 August 2019
First Online: 10 August 2019
Compliance with ethical standards
:
: HS and GR are employed in Skretting Aquaculture Research Centre AS and Lerøy Seafood Group ASA, respectively. Skretting Aquaculture Research Centre AS is a global leader in providing innovative and sustainable nutritional solutions for the aquaculture industry. Lerøy Seafood Group ASA is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic salmon. Skretting Aquaculture Research Centre AS and Lerøy Seafood Group ASA were not involved in on-site data collection. The other authors declare no conflicts of interest.