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Authors
Gill, Paul A. https://orcid.org/0000-0001-8579-8493
van Zelm, Menno C. https://orcid.org/0000-0003-4161-1919
Ffrench, Rosemary A.
Muir, Jane G. https://orcid.org/0000-0002-6669-4004
Gibson, Peter R. https://orcid.org/0000-0001-9108-1712
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Funding
Funding for this research was provided by:
National Health and Medical Research Council (GNT1117687, GNT1136988)
Monash University Central Clinical School (Departmental Scholarship)
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Article History
Received: 14 July 2019
Accepted: 4 October 2019
First Online: 24 October 2019
Compliance with ethical standards
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: PAG has no conflicts of interest to declare. PRG has served as consultant or advisory board member for Ferring, Janssen, Merck, Danone, Allergan, Celgene and Takeda. He has received research grants for investigator-driven studies from AbbVie, Danone and A2 Milk Company. PRG and JGM work in a department that financially benefits from the sales of a digital application and booklets on the low FODMAP diet. They have published an educational/recipe book on diet. Funds raised contribute to research of the Department of Gastroenterology and to the University. The authors receive no personal remuneration. RAF has no conflicts of interest to declare. MCvZ has no conflicts of interest to declare.
: All procedures performed in this study were in accordance with the ethical standards of the Monash University human ethics committee (Study no: CF15/1260–2015000592) and with the 1964 Helsinki Declaration and later amendments.
: All participants gave their informed consent prior to their inclusion in the study.
