Contribution of iodized salt to total iodine and total salt intake in Germany
Crossref DOI link: https://doi.org/10.1007/s00394-019-02154-7
Published Online: 2019-11-29
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Esche, Jonas
Thamm, Michael
Remer, Thomas https://orcid.org/0000-0002-0241-1909
Text and Data Mining valid from 2019-11-29
Version of Record valid from 2019-11-29
Article History
Received: 26 July 2019
Accepted: 20 November 2019
First Online: 29 November 2019
Compliance with ethical standards
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.