Drotningsvik, Aslaug http://orcid.org/0000-0003-3129-5756
Oterhals, Åge http://orcid.org/0000-0002-5378-4131
Mjøs, Svein Are http://orcid.org/0000-0002-5948-7373
Vikøren, Linn Anja
Flesland, Ola
Gudbrandsen, Oddrun Anita http://orcid.org/0000-0001-5268-692X
Funding for this research was provided by:
Norges Forskningsråd (245097)
TripleNine Vedde AS
Article History
Received: 25 January 2020
Accepted: 24 April 2020
First Online: 14 May 2020
Compliance with ethical standards
:
: Ola Flesland and Aslaug Drotningsvik were employed at TripleNine Vedde AS (a producer of fish meal and fish oil for the aquaculture, agriculture, pet food industry and for human consumption) during the time this study was planned and conducted. Aslaug Drotningsvik was employed as an industrial Ph.D. candidate at TripleNine Vedde AS in cooperation with the Norwegian Research Council and the University of Bergen. The other authors declare no conflicts of interest.